Spring harvest

Lately weather hasn't been reliable.  It's our winter weather, Rain.  I took a chance since it started out with good weather  in the morning.  by the time I started withering the sun has gone behind the cloud occasionally peeking out, but got just enough outdoor withering.  I will be watching tea indoor all night.
Leaf is in good condition.  Flush has vigor and not too stiff, not too tender.  I just have to work on making it a little more even.

Every time I am very impressed by how tea react to soil condition.  Tea is not vegetable, it's more like herbs.  We don't want tea to taste like vegetables.  It loses potency and wildness.

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