Green Tea Mochi - Using raw green tea leaves



We picked tea and put aside small handful of green tea tips to put in some green tea mochi. and we made three kinds of green tea mochi.

Green tea mochi using raw green tea leaves gives most vibrant green color and also stronger and more fresh green tea flavor, almost minty or citrusy. Depending on which variety or harvest type of tea leaf used, e.g. Black tea variety tip and 2 leaves, the flavor changes. Green tea variety works quite humbly without expressing itself too much. This green tea mochi also pairs well with all our green teas.

This recipe uses raw green tea in mochi mix before baking. Make sure you have access to fresh source of green tea leaves. Also, you need to work fast to avoid oxidation of green tea after it is chopped up.

Ingredients:

2 oz fresh green tea tips
1 lb mochiko, or sweet rice flour
2 1/4 cup sugar
1 tsp baking poder
1 can coconut milk
1 can water
Potato or cornstarch to dust



1. Preheat oven to 350F. Grease a 9x13 inch pan.

2. In a large mixing bowl, stir the mochiko, sugar and baking powder together.

3. Add coconut milk and water to flour mixture. Stir until the batter is smooth.

4. Pour the batter and green tea leaves into blender. Make sure to use only soft succurent parts of green tea.

5. Run the blender until green tea is cut up small to desired particle size. Occasionally pausing the blender, we run it for 3 minutes.

6. Pour batter into pan. Cover tightly with foil. Bake for 1 hour.

7. Remove from oven and let cool for 5 minutes. Carefully remove foil. Let mochi cool completely before cutting. Dust with potato or cornstarch.

* If you experience mochi being too sticky, wait overnight or a day. Mochi will firm up a bit and you can peel the mochi off the pan easily.


When it comes to mochi, Taka is so particular about his mochi especially about density and texture. and most importantly it has to possess beauty in its simplicity when presented.

Greener batter is made from raw green tea leaves. Browner batter is from half cooked green tea leaves.

Difficulty getting raw green tea leaves?  Read about where to get raw green tea leaves?


Location: Mauna Kea Tea 46-3870 Old Mamalahoa Highway, Honokaa

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