Photos: Living on a Hawaiian Nature Farm

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Green tea infused sake and avocado sashimi

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My favorite green tea and avocado combo is premium green tea infused sake and avocado sashimi.  Avocado is rich and creamy, and texture reminds me of toro, or fatty tuna and uni, or sea urchin. Mauna Kea Premium green tea is cold infused at room temperature for 5 hours in Kikusui junmai ginjo sake.  1 tablespoon (0.25oz) of green tea to 1/2 cup of this sake is a bit more than what I would use for brewing in hot water. I first got the idea of infusing green tea in alcohol from chemical analysis done at University of Hawaii, Hilo (UH Hilo).  They extracted and measured EGCg, Theanine and caffeine contents of green tea with boiling water, but what struck me was that their baseline concentrations of EGCg, Theanine and caffeine were extracted with methanol for 1/2 hour. MK premium Green extraction Theanine % Caffeine % EGCg % Boiling water 0.45% 0.35% 0.83% Methanol 0.11% 0.28% 1.73% High level of EGCg makes alcohol extraction bitter? Methanol extraction showed...
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OPEN FARM DAY

Saturday September 19th 10am -3pm Mauna Kea Tea will be holding a public open house for an informal sampling of our tea . Please stop by to share tea and talk story from 10 am and 3 pm or reserve a seat at either the 10:30 am or 1:30 pm focused tasting session. Also available for sale: tea accessories (tea pot, cups) Tea Cups by local potters Potted tea plants, etc If you like to participate in advanced tasting sessions, classes and natural farming workshops, please check our event list for future classes and workshops. If you are interested in a farm tour that offers a full tea experience indluding garden tour and tea tasting, check out our Farm Visit page .
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Baked Lilikoi Mochi from our 6th Annual Open Farm Day  10/11/14 Adapted from Unbearably Good!  Mochi Lovers' Cookbook by Teresa Devirgilio Lam We had a great turn out this year and I don't know if it was because of the good company, happy children, or the snacks.  Assuming it was all 3, try baking this Lilikoi Mochi as the final addition to your next great party!  It seems like a lot of lilikoi but I assure you - your guests will be pleased! 5 c. Mochiko (sweet rice flour) 3 c. Brown sugar 1 tsp. Baking soda 1 can Coconut milk 2 c. Fresh strained lilikoi juice (passion fruit) Kinako powder (roasted ground soybeans) Preheat oven to 350F.  Mix mochiko, sugar, baking soda, milk, and juice of ripe lilikoi in a large mixing bowl.  Stir batter until smooth.  Pour into a greased 10 x 15 1/2 inch pan.  Bake for 45 minutes. Remove pan from oven and cool.  Cut into small pieces with a plastic knife.  Dip cut edges in...
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