My favorite green tea and avocado combo is premium green tea infused sake and avocado sashimi. Avocado is rich and creamy, and texture reminds me of toro, or fatty tuna and uni, or sea urchin. Mauna Kea Premium green tea is cold infused at room temperature for 5 hours in Kikusui junmai ginjo sake. 1 tablespoon (0.25oz) of green tea to 1/2 cup of this sake is a bit more than what I would use for brewing in hot water. I first got the idea of infusing green tea in alcohol from chemical analysis done at University of Hawaii, Hilo (UH Hilo). They extracted and measured EGCg, Theanine and caffeine contents of green tea with boiling water, but what struck me was that their baseline concentrations of EGCg, Theanine and caffeine were extracted with methanol for 1/2 hour. MK premium Green extraction Theanine % Caffeine % EGCg % Boiling water 0.45% 0.35% 0.83% Methanol 0.11% 0.28% 1.73% High level of EGCg makes alcohol extraction bitter? Methanol extraction showed...
I have been reading this book on online book sites below, but got tired of staring at computer monitor, so I finally bought the book. Another title: "Farmers of Forty Centuries: Or: Permanent Agriculture in China; Korea; and Japan" Read online? go to the end of this page. Book Description: F. H. King lived before petroleum era of chemical fertilizers and pesticides and visited China, Korea and Japan and put his observation of their permaculture system and organic farming practices into this great book. Lots of in-depth look on many different aspects of local lifestyle. Many photos and illustrations accompany the text to make it easily digestible. There are many examples of low tech tools and techniques that they use in Japan, China and Korea although it might be too costly for us now, I am sure that we can get good insight. The book also discusses not only how they had sustained cultivation and farm-community designs for over thousands of years, but also me...
Saturday September 19th 10am -3pm Mauna Kea Tea will be holding a public open house for an informal sampling of our tea . Please stop by to share tea and talk story from 10 am and 3 pm or reserve a seat at either the 10:30 am or 1:30 pm focused tasting session. Also available for sale: tea accessories (tea pot, cups) Tea Cups by local potters Potted tea plants, etc If you like to participate in advanced tasting sessions, classes and natural farming workshops, please check our event list for future classes and workshops. If you are interested in a farm tour that offers a full tea experience indluding garden tour and tea tasting, check out our Farm Visit page .
Comments
Post a Comment